KAJIAN USAHA PEMBUATAN SYRUP KUNYIT ASAM
It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The resu...
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| Veröffentlicht in: | Sepa 2021-02, Vol.2 (2) |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | It has been done an experiment of making the tumeric acid syrup. The experiment was done on June-July in 2005 in the Laboratory of Food Processing Engineer. Firstly it was done a process of making the tumeric acid syrup then it was continued by an organoleptic test and an economic analysis. The result of the research showed that; from three experiments of making the tumeric acid syrup, there was a tendency of the consumers to choose the tumeric acid syrup with the sugar composition of 68% |
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| ISSN: | 1829-9946 2654-6817 |
| DOI: | 10.20961/sepa.v2i2.48849 |