EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY

This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling. The process of boiling is frequently employed to reduce antinutrient content and increase the digestibility of nutri...

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Veröffentlicht in:Biotropia (Bogor) 2024-04, Vol.31 (1), p.44-53
Hauptverfasser: Idayanti, Rahma Wulan, Rohani, Tatik, Yayuki, Fendi, Nur Syahrul, Alfian, Ayu Saputri, Ajeng, Puji Lestari, Endang, Purnomoadi, Agung, Purbowati, Endang, Arifin Hadi, Mukh
Format: Artikel
Sprache:eng
Schlagworte:
boiling
carica pubescens
in-vitro digestibility
saponin
tannin
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Zusammenfassung:This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling. The process of boiling is frequently employed to reduce antinutrient content and increase the digestibility of nutrients. This research used a completely randomized design, consisting of three treatments with boiling durations of 0, 10, and 20 minutes, each repeated six times. The research revealed a significant (p
ISSN:0215-6334
1907-770X
DOI:10.11598/btb.2024.31.1.2030