Effect of biofertilizers on leaf yield, nitrate amount, mineral content and antioxidants of basil (Ocimum basilicum L.) in a floating culture

Hydroponics is one of the systems in agriculture which reinforce productivity by controlling environmental and growing conditions. In this study, we evaluated the effect of three bio-fertilizers, namely bacteria, micro-algae, and mycorrhiza, on basil leaf yield and quality ( Ocimum basilicum L.) in a floating culture system. Soil has rich amounts of beneficial microorganisms, supporting plant nutrition, producing phytohormones, controlling phytopathogens, and improving soil structure. However, soilless culture usually contains no beneficial microorganisms if we do not include them in the system. This study aims to evaluate the response of three bio-fertilizers where mineral fertilizers are reduced by 50%. Considering the total harvest data, bacteria, mycorrhiza, and micro-algae treatments increased basil yield compared to 50% control by about 18.94%, 13.94%, and 5.72%, respectively. The maximum total yield and leaf area were recorded using bacteria with 2744 g m −2 and 1528 cm 2 plant −1 . Plants with mycorrhiza achieved the highest number of leaves and branches, with 94.3 leaves plant −1 and 24.50 branches plant −1 , respectively. It was observed that this bio-fertilizer increased the formation of lateral branches in the basil plant without thickening its stems. In addition, bacteria and mycorrhiza induced the highest percentage of dry matter and total soluble solids. The effect of bio-fertilizers on basil leaf EC and pH was insignificant for all the treatments at different harvest periods ( p