Circadian-driven tissue specificity is constrained under caloric restricted feeding conditions

Tissue specificity is a fundamental property of an organ that affects numerous biological processes, including aging and longevity, and is regulated by the circadian clock. However, the distinction between circadian-affected tissue specificity and other tissue specificities remains poorly understood...

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Veröffentlicht in:Communications biology 2024-06, Vol.7 (1), p.752-15, Article 752
Hauptverfasser: Chen, Renrui, Zhang, Ziang, Ma, Junjie, Liu, Bing, Huang, Zhengyun, Hu, Ganlu, Huang, Ju, Xu, Ying, Wang, Guang-Zhong
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Sprache:eng
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Zusammenfassung:Tissue specificity is a fundamental property of an organ that affects numerous biological processes, including aging and longevity, and is regulated by the circadian clock. However, the distinction between circadian-affected tissue specificity and other tissue specificities remains poorly understood. Here, using multi-omics data on circadian rhythms in mice, we discovered that approximately 35% of tissue-specific genes are directly affected by circadian regulation. These circadian-affected tissue-specific genes have higher expression levels and are associated with metabolism in hepatocytes. They also exhibit specific features in long-reads sequencing data. Notably, these genes are associated with aging and longevity at both the gene level and at the network module level. The expression of these genes oscillates in response to caloric restricted feeding regimens, which have been demonstrated to promote longevity. In addition, aging and longevity genes are disrupted in various circadian disorders. Our study indicates that the modulation of circadian-affected tissue specificity is essential for understanding the circadian mechanisms that regulate aging and longevity at the genomic level. A multi-omics study on circadian rhythms in mice suggests that ~35% of tissue-specific genes may be influenced by circadian regulation, and these genes are linked to aging and longevity.
ISSN:2399-3642
2399-3642
DOI:10.1038/s42003-024-06421-0