Plant Antioxidant for Application in Food and Nutraceutical Industries

Plant Antioxidant for Application in Food and Nutraceutical Industries

Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...]

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Bibliographische Detailangaben
Veröffentlicht in:Antioxidants 2019-10, Vol.8 (10), p.453
Hauptverfasser: Loizzo, Monica Rosa, Tundis, Rosa
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Bioavailability
Carotenoids
Cellulose acetate
Chlorophyll
Coffee
Conflicts of interest
Fatty acids
Flavonoids
Food industry
Food products
Food quality
Free radicals
Fruits
Functional foods & nutraceuticals
Leaves
Lipid peroxidation
Lipids
n/a
Natural products
Oils & fats
Oxidation
Oxidative stress
Phenols
Phytochemicals
Polyethylene terephthalate
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Zusammenfassung:Plants have been used since approximately 5000 BC not only for their medicinal properties, but also as food aroma and for their preservative activity [...]
ISSN:2076-3921
2076-3921
DOI:10.3390/antiox8100453