Possible impacts of rising CO2 on crop water use efficiency and food security

Possible impacts of rising CO2 on crop water use efficiency and food security

Understanding the mechanisms involved in plants' response to rising CO2 levels may lead to the development of crop plant varieties better adapted to future drought conditions.

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Veröffentlicht in:Berkeley undergraduate journal of classics 2018-09, Vol.72 (3), p.155-158
Hauptverfasser: Scavo, Alexander J, Sidhom, Morgana, Rangel, Felipe J, Miaule, Alexandre, Emuka, Christine, Poomchongko, Nusra, Ali, Suwayda, Rappel, Wouter-Jan, Schroeder, Julian I
Format: Artikel
Sprache:eng
Schlagworte:
Carbon dioxide
Crops
Crops (Plants)
Drought
Environmental aspects
Food security
Food supply
Forecasts and trends
plant response
United States
Water use
Water use efficiency
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Beschreibung
Zusammenfassung:Understanding the mechanisms involved in plants' response to rising CO2 levels may lead to the development of crop plant varieties better adapted to future drought conditions.
ISSN:0008-0845
2373-7115
2160-8091
DOI:10.3733/ca.2018a0028