Influence of Microalgae Diets on the Biological and Growth Parameters of Oithona nana (Copepoda: Cyclopoida)

Several species of the planktonic free-living genus have been successfully used in the larviculture of marine fish and shrimp. However, few studies have been published that allow us to estimate the potential of culture under controlled conditions. This work evaluated the effect of the microalgae and...

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Veröffentlicht in:Animals (Basel) 2021-12, Vol.11 (12), p.3544
Hauptverfasser: Huanacuni, Jordan I, Pepe-Victoriano, Renzo, Lora-Vilchis, María C, Merino, Germán E, Torres-Taipe, Fressia G, Espinoza-Ramos, Luis A
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Sprache:eng
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Zusammenfassung:Several species of the planktonic free-living genus have been successfully used in the larviculture of marine fish and shrimp. However, few studies have been published that allow us to estimate the potential of culture under controlled conditions. This work evaluated the effect of the microalgae and as single (200,000 cells/mL) and mixed diets (100,000 + 100,000 cells/mL) on population and individual growth, ingestion rate, number of spawnings, fertility, development time by stage, and sex ratio of . We cultured this copepod at 28 ± 0.5 °C, 35 PSU salinity, 125 lux, and 12:12 photoperiod. Results showed that diet had no effect on the final population level (6273-7966 ind/L) or on individual growth, nor on sex ratio, with less males than females. With , had a higher filtration rate (57 ng C/ind/day). On the other hand, a mixed diet induced a higher number of spawns (0.4 events/day) and nauplii per spawn (23 ind). Similarly, a single or mixed diet, containing accelerated the development rate by 6.33-7.00 days. We concluded that can be cultured with both microalgae, indicating its potential use in an intensive system for production. However, more research is required to improve the productivity of rearing.
ISSN:2076-2615
2076-2615
DOI:10.3390/ani11123544