Isolation and properties of lipoproteins from normal rat serum

Three major classes of lipoproteins (VLDL, d 1.21 fractions. Each product was found to have distinct characteristics, and this was also indicated by spectral analyses carried out by the techniques of circular dichroism and UV absorption spectroscopy. The results provided evidence for the mutual rol...

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Veröffentlicht in:	Journal of lipid research 1969-09, Vol.10 (5), p.577-588
Hauptverfasser:	Koga, S, Horwitz, D L, Scanu, A M
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylates Amino Acids - analysis Animals Antigens apoproteins Chemical Phenomena Chemistry, Physical Chylomicrons - analysis circular dichroism disc gel electrophoresis Electrophoresis Electrophoresis, Disc Hydrogen-Ion Concentration Immune Sera Immunodiffusion Immunoelectrophoresis immunology lipoprotein structure Lipoproteins - analysis Lipoproteins - blood Lipoproteins - isolation & purification Male Methods Molecular Weight Polysaccharides Rabbits Rats Serum Albumin - isolation & purification Solubility Spectrophotometry Spectrum Analysis Temperature Ultracentrifugation Ultraviolet Rays UV absorption
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Beschreibung
Zusammenfassung:	Three major classes of lipoproteins (VLDL, d 1.21 fractions. Each product was found to have distinct characteristics, and this was also indicated by spectral analyses carried out by the techniques of circular dichroism and UV absorption spectroscopy. The results provided evidence for the mutual role of the protein and lipids in determining the structure, and perhaps the immunological specificity, of serum lipoproteins.
ISSN:	0022-2275
DOI:	10.1016/S0022-2275(20)43052-4