Comparative Study of Cypripedium Plant Photosynthetic Characteristics from Changbai Mountain

This study reports on extensive and in-depth investigations into the morphological, photosynthetic, and physiological indices of 10 different types of Cypripedium plant introduced from Changbai Mountain. It is an important prerequisite for the ex situ conservation of Cypripedium plants to provide ne...

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Veröffentlicht in:Horticulturae 2023-03, Vol.9 (3), p.358
Hauptverfasser: Chen, Lifei, Li, Shuang, Li, Ying, Zhang, Yuqing, Bai, Yun, Cong, Hao, Liu, Wei, Zhou, Yunwei
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Sprache:eng
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Zusammenfassung:This study reports on extensive and in-depth investigations into the morphological, photosynthetic, and physiological indices of 10 different types of Cypripedium plant introduced from Changbai Mountain. It is an important prerequisite for the ex situ conservation of Cypripedium plants to provide new insights into their photosynthesis. This result can not only promote the production of vegetative plants but also promote the production of plants with lots of flowers and the physiological characteristics of Cypripedium plants for promoting the artificial introduction and cultivation of wild resources. A critical comparison of the results showed that high light intensity is one of the causes of the reduction in photosynthesis in the samples. Cypripedium macranthum had the most morphological advantages, while Cypripedium guttatum, the smallest plant type, had the lowest plant morphogenesis. Photoinhibition began daily at 12:00 pm and reached a second peak at 14:00 pm in all 10 types. C. macranthum, Cypripedium ventricosum, and Cypripedium calceolus had greater photosynthetic capacity than the other types. Using principal component analysis, the order of photosynthetic physiological characteristics of the 10 Cypripedium plants was CCMY > CVPP > CCRY > CMPP > CVRR > CSPY > CMWW > CMLL > CMDD > CGWW. These results lay the groundwork for future research on Cypripedium resource distribution and artificial conservation.
ISSN:2311-7524
2311-7524
DOI:10.3390/horticulturae9030358