Enhanced biomass and thermotolerance of Arabidopsis by SiERECTA isolated from Setaria italica L

Foxtail millet is commonly used as a food and forage grass. ERECTA (ER) is a receptor-like kinase that can improve plant biomass and stress resistance. The sorghum gene was used as a probe to identify family genes on the genomes ( ), and determine the characteristics of the SiERs family. Herein, the...

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Veröffentlicht in:PeerJ (San Francisco, CA) CA), 2022-12, Vol.10, p.e14452-e14452, Article e14452
Hauptverfasser: Zheng, Jiacheng, Huang, Xiaoyi, Li, Jieqin, He, Qingyuan, Zhao, Wan, Zeng, Chaowu, Chen, Haizhou, Zhan, Qiuwen, Xu, Zhaoshi
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Sprache:eng
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Zusammenfassung:Foxtail millet is commonly used as a food and forage grass. ERECTA (ER) is a receptor-like kinase that can improve plant biomass and stress resistance. The sorghum gene was used as a probe to identify family genes on the genomes ( ), and determine the characteristics of the SiERs family. Herein, the structural features, expression patterns, and thermotolerance of SiERs function were identified by bioinformatics analysis, real-time PCR and transgenesis estimation. Results showed that had four members: two members were located on chromosome 1 with a total of six copies ( , , , , , and ), and two were on chromosome 4, namely, ( and ) and Among them, and were expressed highest in above-ground organs of foxtail millet, and actively responded to treatments with abscisic acid, brassinolide, gibberellin, and indole acetic acid. After overexpression of and in , the plant height and biomass of the transgenic significantly increased. Following high-temperature treatment, transgenic seedlings survived better compared to wild type. Transgenic lines showed higher SOD and POD activities, and expression level of and genes significantly increased. These results indicated that SiER1_X4 and SiER4_X1 played important regulatory roles in plant growth and thermotolerance. The two genes provide potential targets for conventional breeding or biotechnological intervention to improve the biomass of forage grass and thermotolerance of field crops.
ISSN:2167-8359
2167-8359
DOI:10.7717/peerj.14452