Plasma Omentin-1 Level and its Relationship with Insulin Resistance in Obese Prediabetics

Introduction: Omentin-1 is an adipokine expressed, predominantly in visceral fat and has insulin sensitising effects. However, its levels in obese prediabetics have not been evaluated so far in India. Aim: To evaluate plasma levels of omentin-1 in obese prediabetic, obese normoglycaemic and healthy...

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Veröffentlicht in:Journal of clinical and diagnostic research 2018-04, Vol.12 (4), p.BC10-BC14
Hauptverfasser: Kaushik, Nalini, Kaushik, Ravi, Dixit, Piyush, Tyagi, Mool Kumar, Gambhir, JK, Madhu, SV, Shukla, Rimi
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Sprache:eng
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Zusammenfassung:Introduction: Omentin-1 is an adipokine expressed, predominantly in visceral fat and has insulin sensitising effects. However, its levels in obese prediabetics have not been evaluated so far in India. Aim: To evaluate plasma levels of omentin-1 in obese prediabetic, obese normoglycaemic and healthy individuals and to explore correlation of omentin-1 with measures of obesity and insulin resistance. Materials and Methods: The present case control study was conducted on 150 males from medical OPD of hospital. Based on anthropometrical measurements and Oral Glucose Tolerance Test (OGTT) with 75 g of anhydrous glucose, three groups of 50 males each (20-50 years) were selected. Group-1 included healthy controls, Group-2 obese normoglycaemic and Group-3 obese prediabetic subjects. Fasting and postprandial plasma glucose, HbA1c, fasting serum insulin, plasma omentin-1 and lipid profile was investigated. Insulin resistance was calculated by Homeostatic Model of Insulin Resistance (HOMA-IR). Statistical analysis was carried out by SPSS statistics software using one-way ANOVA followed by Tukey’s test at 5% level. Pearson’s correlation coefficient was used for calculation of association of variables. Results: We found that plasma omentin-1 levels were decreased significantly in obese prediabetics (228.7±13.4 ng/mL) compared to obese normoglycaemic (298.4±79.8 ng/mL) and healthy control (408.0±98.9 ng/mL) (p
ISSN:2249-782X
0973-709X
DOI:10.7860/JCDR/2018/31845.11432