Molecular Quantification and Genetic Diversity of Toxigenic Fusarium Species in Northern Europe as Compared to Those in Southern Europe
species produce important mycotoxins, such as deoxynivalenol (DON), nivalenol (NIV) and T-2/HT-2-toxins in cereals. The highest DON and T-2/HT-2 toxin levels in northern Europe have been found in oats. About 12%-24% of Finnish oat samples in 2012 contained >1.75 mg·kg of DON, which belongs to typ...
Gespeichert in:
Veröffentlicht in: | Microorganisms 2013-12, Vol.1 (1), p.162-174 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | species produce important mycotoxins, such as deoxynivalenol (DON), nivalenol (NIV) and T-2/HT-2-toxins in cereals. The highest DON and T-2/HT-2 toxin levels in northern Europe have been found in oats. About 12%-24% of Finnish oat samples in 2012 contained >1.75 mg·kg
of DON, which belongs to type B trichothecenes.
is the most important DON producer in northern Europe and Asia and it has been displacing the closely related
in northern Europe. The 3ADON chemotype of
is dominant in most northern areas, while the 15ADON chemotype of
is predominating in Central and southern Europe. We suggest that the northern population of
may be more specialized to oats than the southern population. Only low levels of
DNA were found in a few oat samples and no correlation was found between
DNA and DON levels. DNA levels of
were in all cases in agreement with DON levels in 2011 and 2012, when DON was measured by gas chromatography-mass spectrometry (GC-MS). When the
SCAN kit results (DON) were compared to DNA levels of
, the variation was much higher. The homogenization of the oats flour by grinding oats with 1 mm sieve seems to be connected to this variation. There was a significant correlation between the combined T-2 and HT-2 and the combined DNA levels of
and
in Finland in 2010-2012. |
---|---|
ISSN: | 2076-2607 2076-2607 |
DOI: | 10.3390/microorganisms1010162 |