Nickel and Chromium Ion Release from Orthodontic Wires Subjected to Various Drinks and Distilled Water

Objectives: The aim of this in vitro study was to assess the quantity of nickel and chromium ions released from orthodontic wires when subjected to various beverage solutions and distilled water. Materials and Methods: Orthodontic appliances composed of five brackets, one band and 0.016-inch stainless steel and nickel titanium wires were immersed in Coke, tea, coffee and distilled water. The samples were incubated at 37℃ for 1 hour, 6 hours, 24 hours, and one week. There was a total of 120 appliances divided into 24 groups (n=5 in each group). Atomic absorption spectroscopy was used to examine the amount of released ions. Two-way and one-way ANOVA followed by Tukey test were used for statistical analysis and P