Analysis of Microbial Diversity in Soil under Ginger Cultivation

Analysis of Microbial Diversity in Soil under Ginger Cultivation

Ginger is a perennial monocotyledonous herb, which can be used as both a vegetable and a medicinal plant. However, it is susceptible to various plant pathogens. Microbial diversity in soil is related closely to the health and productivity of plant crops including ginger. In the current study, we com...

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Veröffentlicht in:Scientifica 2017-01, Vol.2017 (2017), p.1-4
Hauptverfasser: Li, Wenhua, Zhang, Xiaojing, Liao, Qinhong, Li, Honghai, Wu, Xingwen, Wu, Lin, Liu, Yiqing, Sun, Zhiqiang
Format: Artikel
Sprache:eng
Schlagworte:
Environmental aspects
Ginger
Growth
Microbial colonies
Soil microbiology
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Zusammenfassung:Ginger is a perennial monocotyledonous herb, which can be used as both a vegetable and a medicinal plant. However, it is susceptible to various plant pathogens. Microbial diversity in soil is related closely to the health and productivity of plant crops including ginger. In the current study, we compared microbial diversity from soil samples under ginger cultivation (disease incidence of >50% [relatively unhealthy sample] versus disease incidence of
ISSN:2090-908X
2090-908X
DOI:10.1155/2017/8256865