Wine labelling with the list of ingredients: context, consumer’s perception and future challenges

Since 2011, Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC) exempted alcoholic beverages above 1.2% abv from the mandatory list of ingredients and the nutrition declaration. In 2017, the European Commission invited the alcohol beverages industry to respond to consumers’ expectations and to present, within a year, a proposal of self-regulation on ingredients and nutritional information covering the whole sector.