Correlation between mineral profile, physical-chemical characteristics, and proximate composition of meat from Santa Ines ewes under water restriction
This study aimed to evaluate the correlations between mineral profile, physical and chemical characteristics, and proximate composition of ewe meat receiving different water supply levels (100% - ad libitum group; 80%; 60% and 40% ad libitum group). Thirty-two Santa Ines ewes were assigned to a rand...
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Veröffentlicht in: | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2023-04, Vol.44 (2), p.529-548 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study aimed to evaluate the correlations between mineral profile, physical and chemical characteristics, and proximate composition of ewe meat receiving different water supply levels (100% - ad libitum group; 80%; 60% and 40% ad libitum group). Thirty-two Santa Ines ewes were assigned to a randomized block design, with 4 treatments, and 8 replications, during the 63-day experimental period. Significant correlations between all minerals (P |
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ISSN: | 1676-546X 1679-0359 |
DOI: | 10.5433/1679-0359.2023v44n2p529 |