Ginsenoside Rg18 suppresses lipopolysaccharide-induced neuroinflammation in BV2 microglia and amyloid-β-induced oxidative stress in SH-SY5Y neurons via nuclear factor erythroid 2-related factor 2/heme oxygenase-1 induction

•Ginsenoside Rg18 (NGA) is newly identified as a key constituent of Panax ginseng.•NGA decreased LPS-mediated activation of microglial cells through p38 signalling.•NGA protected against Aβ cytotoxicity in SH-SY5Y neuronal cells.•Neuronal protection was associated with increased Akt-ERK1/2 signallin...

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Veröffentlicht in:Journal of functional foods 2017-04, Vol.31, p.71-78
Hauptverfasser: Kim, Mina, Choi, Sang Yoon, Kim, Kyung-Tak, Rhee, Young Kyoung, Hur, Jinyoung
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Sprache:eng
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Zusammenfassung:•Ginsenoside Rg18 (NGA) is newly identified as a key constituent of Panax ginseng.•NGA decreased LPS-mediated activation of microglial cells through p38 signalling.•NGA protected against Aβ cytotoxicity in SH-SY5Y neuronal cells.•Neuronal protection was associated with increased Akt-ERK1/2 signalling.•NGA have crucial role as a neuroprotective agent for neurodegenerative disorders. Neurodegenerative disease states are typified by the presence of activated microglia and maladaptive neuron-microglia interactions. Thus, there is a need for agents that target pathological cell-cell interactions. We tested the hypothesis that ginsenoside Rg18 (NGA), a constituent of Panax ginseng root, in part mediates the beneficial effects of Panax ginseng. In lipopolysaccharide-stimulated BV2 microglia, NGA decreased the expression of cyclooxygenase-2, tumour necrosis factor-α, IL-1β and inducible nitric oxide synthase as well as NO synthesis. NGA also inhibited p38 mitogen-activated protein kinase and STAT1 phosphorylation. In SH-SY5Y neurons subjected to amyloid-beta (Aβ) oligomer cytotoxicity, NGA promoted cell viability and up-regulated nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase-1 (HO-1) in a manner associated with Akt/ERK1/2 activation. Taken together, these results suggest that NGA is a functional food constituent that exerts neuroprotective effects.
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2017.01.025