The most frequent nutripathies in poultry production

In modern poultry farming, high productivity approaches close to its biological potentials, so the nutritional and health care requirements are more demanding. In the paper, the most frequent deviations and nutritional requirements are analyzed in detail, such as: structure and distribution of feed,...

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Veröffentlicht in:	Archives of Veterinary Medicine 2011-06, Vol.4 (1), p.45-53
Hauptverfasser:	Kapetanov, M., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Orlić, D., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia), Potkonjak, D., Naučni institut za veterinarstvo Novi Sad, Novi Sad (Serbia)
Format:	Artikel
Sprache:	eng ; srp
Schlagworte:	AELEVAGE DE VOLAILLES ALIMENTACIAN DE LOS ANIMALES ALIMENTATION DES ANIMAUX ANIMAL FEEDING AVES DE CORRAL CRAA DE AVES DE CORRAL FEED QUALITY feeding technology http://www.fao.org/aos/agrovoc#c_15850 http://www.fao.org/aos/agrovoc#c_429 http://www.fao.org/aos/agrovoc#c_5276 http://www.fao.org/aos/agrovoc#c_6145 http://www.fao.org/aos/agrovoc#c_6148 nutripathy NUTRITIONAL DISORDERS POULTRY POULTRY FARMING TRASTORNOS NUTRICIONALES TROUBLE NUTRITIONNEL VOLAILLE
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Beschreibung
Zusammenfassung:	In modern poultry farming, high productivity approaches close to its biological potentials, so the nutritional and health care requirements are more demanding. In the paper, the most frequent deviations and nutritional requirements are analyzed in detail, such as: structure and distribution of feed, feeding space, expert and technical aberrations in composition of complete diets. Adequate and forehand elimination of factors that had lead to particular nutripathy, directly linked to feed or feeding technology, represent the key of successful poultry production.
ISSN:	1820-9955 2683-4138
DOI:	10.46784/e-avm.v4i1.177