Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh

This study determined the food-safety situation of street food by analyzing the KAP of street food vendors (SFVs). A quantitative descriptive cross-sectional study was conducted among the 266 SFVs through structured questionnaire from October to December, 2020. Majority of the SFVs were male (92.86%...

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Veröffentlicht in:Heliyon 2022-12, Vol.8 (12), p.e12166-e12166, Article e12166
Hauptverfasser: Meher, Mirza Mienur, Afrin, Marya, Talukder, Anup Kumar, Haider, Md. Golam
Format: Artikel
Sprache:eng
Schlagworte:
Attitude
Bangladesh
cross-sectional studies
education
Food-hygiene
Food-safety
income
Knowledge
males
Practice
questionnaires
Street food vendors
street foods
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Zusammenfassung:This study determined the food-safety situation of street food by analyzing the KAP of street food vendors (SFVs). A quantitative descriptive cross-sectional study was conducted among the 266 SFVs through structured questionnaire from October to December, 2020. Majority of the SFVs were male (92.86%), age between 35 to 44 years (34.21%), married (83.83%), had primary education (46.99%), experience of 5–9 years (32.71%), and monthly income was
ISSN:2405-8440
2405-8440
DOI:10.1016/j.heliyon.2022.e12166