Examination of Genetic Control Elements in the Phototrophic Firmicute Heliomicrobium modesticaldum

has been used as a model organism for the Heliobacteria, the only phototrophic family in the Firmicutes. It is a moderately thermophilic anoxygenic phototrophic bacterium that is capable of fermentative growth in the dark. The genetic manipulation of is still in its infancy. Methods to introduce gen...

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Veröffentlicht in:Microorganisms (Basel) 2022-04, Vol.10 (5), p.876
Hauptverfasser: Layton, Alexandria M, Redding, Kevin E
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Sprache:eng
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Zusammenfassung:has been used as a model organism for the Heliobacteria, the only phototrophic family in the Firmicutes. It is a moderately thermophilic anoxygenic phototrophic bacterium that is capable of fermentative growth in the dark. The genetic manipulation of is still in its infancy. Methods to introduce genes through the use of exogenous plasmids and to delete genes from the chromosome through the use of the native CRISPR/Cas system have been developed in the last several years. To expand our genetic toolkit, it was necessary to control gene expression. In this study, we analyzed constitutive and inducible promoters developed for clostridia for their use in and further tested two reporters, and , as indicators of promoter strength. Alcohol dehydrogenase (AdhB) was unsuitable as a reporter in this species due to high endogenous activity and/or low activity of the reporter, but a thermostable LacZ worked well as a reporter. A set of constitutive promoters previously reported to work in was found to be reliable for controlling the expression of the reporter gene in at a range of activities spanning an order of magnitude. An anhydrotetracycline-inducible promoter was created by inserting operators into a strong constitutive promoter, but it was not fully repressible. The implementation of a xylose-inducible promoter resulted in complete repression of β-gal in the absence of xylose, and reliable expression tunable through the concentration of xylose added to the culture.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms10050876