Mechanistic insight on water dissociation on pristine low-index TiO2 surfaces from machine learning molecular dynamics simulations
Water adsorption and dissociation processes on pristine low-index TiO 2 interfaces are important but poorly understood outside the well-studied anatase (101) and rutile (110). To understand these, we construct three sets of machine learning potentials that are simultaneously applicable to various Ti...
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Veröffentlicht in: | Nature communications 2023-10, Vol.14 (1), p.6131-6131, Article 6131 |
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Sprache: | eng |
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Zusammenfassung: | Water adsorption and dissociation processes on pristine low-index TiO
2
interfaces are important but poorly understood outside the well-studied anatase (101) and rutile (110). To understand these, we construct three sets of machine learning potentials that are simultaneously applicable to various TiO
2
surfaces, based on three density-functional-theory approximations. Here we show the water dissociation free energies on seven pristine TiO
2
surfaces, and predict that anatase (100), anatase (110), rutile (001), and rutile (011) favor water dissociation, anatase (101) and rutile (100) have mostly molecular adsorption, while the simulations of rutile (110) sensitively depend on the slab thickness and molecular adsorption is preferred with thick slabs. Moreover, using an automated algorithm, we reveal that these surfaces follow different types of atomistic mechanisms for proton transfer and water dissociation: one-step, two-step, or both. These mechanisms can be rationalized based on the arrangements of water molecules on the different surfaces. Our finding thus demonstrates that the different pristine TiO
2
surfaces react with water in distinct ways, and cannot be represented using just the low-energy anatase (101) and rutile (110) surfaces.
Electronic structure methods are vital, yet they are often too computationally expensive. Here, the authors develop machine learned density matrices to fully represent electronic structures in a computationally cheap and accurate way. |
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ISSN: | 2041-1723 2041-1723 |
DOI: | 10.1038/s41467-023-41865-8 |