Identification and characterization of a Reeler domain containing protein in Procambarus clarkii provides new insights into antibacterial immunity in crustacean

•A Reeler domain containing protein was identified from Procambarus clarkii.•PcReeler maintains the homeostasis of the microbiota in crayfish gills.•PcReeler inhibits the biofilm formation of commensal bacteria. Crayfish, as an invertebrate, relies only on the innate immune system to resist external...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Fish and shellfish immunology reports 2023-12, Vol.4, p.100094-100094, Article 100094
Hauptverfasser: Zhang, Ming-Lu, Zhou, Kai-Min, Wang, Xian-Wei
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•A Reeler domain containing protein was identified from Procambarus clarkii.•PcReeler maintains the homeostasis of the microbiota in crayfish gills.•PcReeler inhibits the biofilm formation of commensal bacteria. Crayfish, as an invertebrate, relies only on the innate immune system to resist external pathogens. In this study, a molecule containing a single Reeler domain was identified from red swamp crayfish Procambarus clarkii (named as PcReeler). Tissue distribution analysis showed that PcReeler was highly expressed in gills and its expression was induced by bacterial stimulation. Inhibiting the expression of PcReeler by RNA interference led to a significant increase in the bacterial abundance in the gills of crayfish, and a significant increase in the crayfish mortality. Silencing of PcReeler influenced the stability of the microbiota in the gills revealed by 16S rDNA high-throughput sequencing. Recombinant PcReeler showed the ability to bind microbial polysaccharide and bacteria and to inhibit the formation of bacterial biofilms. These results provided direct evidence for the involvement of PcReeler in the antibacterial immune mechanism of P. clarkii.
ISSN:2667-0119
2667-0119
DOI:10.1016/j.fsirep.2023.100094