Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome
A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Mayt...
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Veröffentlicht in: | The World Allergy Organization journal 2016-10, Vol.9 (Suppl 2), p.30-212, Article 30 |
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Sprache: | eng |
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Zusammenfassung: | A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population
Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Maytee Mateo
A2 Are peanuts causing food allergy in Cuba?
Maytee Mateo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Mary Carmen Reyes Zamora, Beatriz Tamargo, Alexis Labrada
A3 Prick test and immunoallergic profile to soy allergens in Cuban population
Omar Herrera, Maytee Mateo, Raysa Cruz, Mirta Alvarez Castello, Alexander Ciria, Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Alexis Labrada
A4 Skin sensitization and immunoallergic profile to hen's egg in Cuban population
José Severino Rodríguez Canosa, Raysa Cruz, Maytee Mateo, Mirta Alvarez Castello, Alexander Ciria, Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Alexis Labrada
A5 Sensitization to three domestic mites in patients with adverse food events to shellfish
Mirta Alvarez Castello, Raúl Lázaro Castro Almarales, Alexis Labrada, Biocen
A6 Diagnostic efficacy by skin prick test with allergenic extracts of legumes in Cuban patients
Yamilet Ibizate Novales, Ilonka Estruch Fajardo, Alexis Labrada, Maytee Mateo, Armando Ginard
A7 Baked egg goods without wheat flour carry an increased risk of reaction
Bruce Lanser, Anna Faino, Erwin Gelfand, Pia Hauk
A8 Prevalence, incidence and associated risk factors of adverse reaction to food in Cuban infants - a population-based prospective study
Silvia Venero Fernández, Julia Urbina, Mirta Alvarez Castello, Raúl Lázaro Castro Almarales, Ramón Suárez Medina, Hermes Fundora Hernández, John Britton, Andrew William Fogarty
A9 Microbiome in ice machines and assessing the plasma nanotechnology in breaking the biofilm and improving air quality
Nabarun Ghosh, Clinton Ross Bell, Chandini Revanna, Constantine Saadeh, Jeff Bennert, Danius Bouyi, Mitsy Veloz, Nelofar Sherali
A10 Characteristics of patients with food allergy in health public service
Magna Coelho
A11 Allergic rhinitis and asthma index increased in Texas panhandle and AHPCO and plasma nanotechnology as solutions
Nabarun Ghosh, Jeff Bennert, Danius Bouyi, Constantine Saadeh, Clinton Ross Bell, Mitsy Veloz, Chandini Revanna, Nelofar Sherali
A12 Antigen-specific T follicular helper cells mediate peanut allergy in mice
Joseph J. Dolence, Takao Kobayashi, K |
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ISSN: | 1939-4551 1939-4551 |
DOI: | 10.1186/s40413-016-0097-0 |