Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Transportation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Transportation

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover...

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Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2019-04, Vol.2019 (2)
Hauptverfasser: Pabst, Christopher R., De, Jaysankar, Balaguero, Alina, Lepper, Jessica, Goodrich Schneider, Renee M., Schneider, Keith R.
Format: Artikel
Sprache:eng
Schlagworte:
Food Safety
GAPs
produce
transportation
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Beschreibung
Zusammenfassung:Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually address preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This 3-page fact sheet covers the GAPs of transporting crops. This major revision is a part of the Food Safety on the Farm series and was written by Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs151
ISSN:2576-0009
2576-0009
DOI:10.32473/edis-fs151-2019