Hispanic Youth Visits to Food and Beverage Company Websites
To measure disparities in exposure to food/beverage websites by Hispanic youth. Observational study using market research panel data compared frequency and time spent visiting food/beverage websites and the Internet overall for Hispanic and non-Hispanic children (6-11 years) and youth (6-17 years)....
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Veröffentlicht in: | Health equity 2017-09, Vol.1 (1), p.134-138 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | To measure disparities in exposure to food/beverage websites by Hispanic youth.
Observational study using market research panel data compared frequency and time spent visiting food/beverage websites and the Internet overall for Hispanic and non-Hispanic children (6-11 years) and youth (6-17 years).
Hispanic children and youth, particularly Spanish-speaking youth, were less likely to visit the Internet overall, but more likely to visit food/beverages websites, compared with their non-Hispanic peers.
Food and beverage company websites disproportionately appeal to Hispanic youth. Public health advocates and companies should take action to reduce Hispanic youth exposure to unhealthy food marketing online. |
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ISSN: | 2473-1242 2473-1242 |
DOI: | 10.1089/heq.2016.0026 |