Salinity Tolerance of Two Potato Cultivars ( Solanum tuberosum ) Correlates With Differences in Vacuolar Transport Activity

Potato is an important cultivated crop species and since it is moderately salt sensitive there is a need to develop more salt tolerant cultivars. A high activity of Na transport across the tonoplast in exchange for H is essential to reduce Na toxicity. The proton motive force (PMF) generated by the V-H -ATPase and the V-H -PPase energizes the Na (K )/H antiport. We compared the activity, gene expression, and protein levels of the vacuolar proton pumps and the Na /H antiporters in two potato cultivars ( ) contrasting in their salt tolerance (cv. Desiree; tolerant and Mozart; sensitive) grown at 0 and 60 mM NaCl. Tonoplast-enriched vesicles were used to study the pump activity and protein levels of the V-H -ATPase and the V-H -PPase and the activity of the Na /H antiporter. Although salt stress reduced the V-H -ATPase and the V-H -PPase activity in both cultivars, the decline in H pump activity was more severe in the salt-sensitive cultivar Mozart. After salt treatment, protein amounts of the vacuolar H pumps decreased in Mozart but remained unchanged in the cultivar Desiree. Decreased protein amounts of the V-H -PPase found in Mozart may explain the reduced V-H -PPase activity found for Mozart after salt stress. Under non-stress conditions, protein amounts of V-H -PPase were equal in both cultivars while the V-H -PPase activity was already twice as high and remained higher after salt treatment in the cultivar Desiree as compared to Mozart. This cultivar-dependent V-H -PPase activity may explain the higher salt tolerance of Desiree. Moreover, combined with reduced vacuolar H pump activity, Mozart showed a lower Na /H exchange activity and the for Na is at least twofold lower in tonoplast vesicles from Desiree, what suggests that NHXs from Desiree have a higher affinity for Na as compared to Mozart. From these results, we conclude that the higher capacity in combination with the higher affinity for Na uptake can be an important factor to explain the differences in salt tolerance of these two potato cultivars.