Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions

The stability of soybean (Glycine max L. Merrill) oil is determined mainly by its fatty acid (FA) composition. We evaluated the FA composition of 1025 Chinese soybean accessions collected from diverse ecoregions and grown in multiple locations and years. We observed highly significant differences (P...

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Veröffentlicht in:	The Crop journal 2020-08, Vol.8 (4), p.635-644
Hauptverfasser:	Abdelghany, Ahmed M., Zhang, Shengrui, Azam, Muhammad, Shaibu, Abdulwahab S., Feng, Yue, Li, Yanfei, Tian, Yu, Hong, Huilong, Li, Bin, Sun, Junming
Format:	Artikel
Sprache:	eng
Schlagworte:	Fatty acid Oil Regional distribution Seed components Soybean (Glycine max L. Merrill)
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Beschreibung
Zusammenfassung:	The stability of soybean (Glycine max L. Merrill) oil is determined mainly by its fatty acid (FA) composition. We evaluated the FA composition of 1025 Chinese soybean accessions collected from diverse ecoregions and grown in multiple locations and years. We observed highly significant differences (P
ISSN:	2214-5141 2095-5421 2214-5141
DOI:	10.1016/j.cj.2019.11.002