The Effect of Hydration on Urine Color Objectively Evaluated in CIE Lab Color Space
Urine color has been shown to be a viable marker of hydration status in healthy adults. Traditionally, urine color has been measured using a subjective color scale. In recent years, tristimulus colorimetry developed by the International Commission on Illumination (CIE L * a * b * ) has been widely a...
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Veröffentlicht in: | Frontiers in nutrition (Lausanne) 2020-10, Vol.7, p.576974-576974 |
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Zusammenfassung: | Urine color has been shown to be a viable marker of hydration status in healthy adults. Traditionally, urine color has been measured using a subjective color scale. In recent years, tristimulus colorimetry developed by the International Commission on Illumination (CIE L
*
a
*
b
*
) has been widely adopted as the reference method for color analysis. In the L
*
a
*
b
*
color space, L
*
indicates lightness ranging from 100 (white) to 0 (black), while a
*
and b
*
indicate chromaticity. a
*
and b
*
are color directions: –a
*
is the green axis, +a
*
is the red axis, –b
*
is the blue axis, and +b
*
is the yellow axis. The L
*
a
*
b
*
color space model is only accurately represented in three-dimensional space. Considering the above, the purpose of the current study was to evaluate urine color during different hydration states, with the results expressed in CIE L
*
a
*
b
*
color space. The study included 28 healthy participants (22 males and 6 females) ranging between the age of 20 and 67 years (28.6 ± 11.3 years). One hundred and fifty-one urine samples were collected from the subjects in various stages of hydration, including morning samples after 7–15 h of water deprivation. Osmolality and CIE L
*
a
*
b
*
parameters were measured in each sample. As the urine osmolality increased, a significant linear increase in b
*
values was observed as the samples became more pronouncedly yellow (τ
b
= 0.708). An increase in dehydration resulted in darker and significantly more yellow urine, as L
*
values decreased in lightness and b
*
values increased along the blue–yellow axis. However, as dehydration increased, a notable polynomial trend in color along the green–red axis was observed as a
*
values initially decreased, indicating a green hue in slightly dehydrated urine, and then increased as urine became more concentrated and thus more dehydrated. It was determined that 74% of the variance seen in urine osmolality was due to CIE L
*
a
*
b
*
variables. This newfound knowledge about urine color change along with the presented regression model for predicting urine osmolality provides a more detailed and objective perspective on the effect of hydration on urine color, which to our knowledge has not been previously researched. |
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ISSN: | 2296-861X 2296-861X |
DOI: | 10.3389/fnut.2020.576974 |