New recommendations for self-locking barriers to reduce skin injuries in dairy cows

The design of self-locking barriers can affect cows' skin injuries and impair welfare. This study aimed to propose and refine recommendations, expressed relatively to the cows' dimensions, for self-locking barrier design to reduce risks for skin injuries on the neck/shoulder/back and on ca...

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Veröffentlicht in:Animal (Cambridge, England) England), 2020, Vol.14 (8), p.1745-1756
Hauptverfasser: Lardy, R, de Boyer des Roches, A, Capdeville, J, Bastien, R, Mounier, L, Veissier, I
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Sprache:eng
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Zusammenfassung:The design of self-locking barriers can affect cows' skin injuries and impair welfare. This study aimed to propose and refine recommendations, expressed relatively to the cows' dimensions, for self-locking barrier design to reduce risks for skin injuries on the neck/shoulder/back and on carpus of dairy cows. We recorded individual body dimensions and the dimensions of self-locking barriers (e.g. top rail height) and assessed skin injuries on 3801 cows from 131 loose-housing dairy farms. We explored the significant associations between presence/absence of skin injuries and self-locking barrier dimensions using weighted multivariable logistic regression, taking into account the diversity of feeding barriers within each farm. The robustness of the models was assessed by cross-validation. Cows had skin injuries mainly on the neck/shoulder/back (29.0%) and, to a lesser extent, on the carpus (14.0%). The final multivariable logistic regression models comprised 13 factors for skin injuries on the neck/shoulder/back, and 11 factors for skin injuries on the carpus. Skin injuries were significantly reduced when the self-locking barriers were inclined (neck/shoulder/back) and when the cows used a feeding table (i.e. flat) instead of a feeding manger or cribs (i.e. hollow) (carpus). A top rail height >1.05 × cow height (measured at withers) was significantly associated with fewer skin injuries on the neck/shoulder/back and on carpus. Skin injuries on the neck/shoulder/back and carpus were significantly reduced when the bottom rail was on the food side relative to the wall, and at a height 0.4 of cow height (carpus), was thinner than 15 cm (neck/shoulder/back and carpus) and when the height of the feeding step was 0.04 to 0.1 of cow height (neck/shoulder/back) and the length of the feeding step was
ISSN:1751-7311
1751-732X
DOI:10.1017/S175173112000052X