Black chokeberry ( Aronia melanocarpa ) copigmentation reaction: Thermodynamic and kinetic investigations
Two type of parameters (thermodynamics and kinetics) were used to determine thermal stability of copigmentation process in black chokeberry: chlorogenic acid system. According to thermodynamic investigations copigmentation complex was destroyed at high temperature and restored again at low temperatu...
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Veröffentlicht in: | BIO Web of Conferences 2024, Vol.122, p.1001 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Two type of parameters (thermodynamics and kinetics) were used to determine thermal stability of copigmentation process in black chokeberry: chlorogenic acid system. According to thermodynamic investigations copigmentation complex was destroyed at high temperature and restored again at low temperature. Different parameters kinetic rate constant, energy of activation and z-factor were presented and the reaction Based on them the order of the reaction was determined as first order. |
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ISSN: | 2117-4458 2273-1709 2117-4458 |
DOI: | 10.1051/bioconf/202412201001 |