Preconception Dietary Inflammatory Index and Risk of Gestational Diabetes Mellitus Based on Maternal Body Mass Index: Findings from a Japanese Birth Cohort Study

Preconception Dietary Inflammatory Index and Risk of Gestational Diabetes Mellitus Based on Maternal Body Mass Index: Findings from a Japanese Birth Cohort Study

We aimed to examine the impact of a preconception pro-inflammatory diet on gestational diabetes mellitus (GDM) using singleton pregnancy data from the Japan Environment and Children’s Study involving live births from 2011 to 2014. Individual meal patterns before pregnancy were used to calculate the...

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Veröffentlicht in:Nutrients 2022-10, Vol.14 (19), p.4100
Hauptverfasser: Kyozuka, Hyo, Murata, Tsuyoshi, Isogami, Hirotaka, Imaizumi, Karin, Fukuda, Toma, Yamaguchi, Akiko, Yasuda, Shun, Sato, Akiko, Ogata, Yuka, Hosoya, Mitsuaki, Yasumura, Seiji, Hashimoto, Koichi, Nishigori, Hidekazu, Fujimori, Keiya, The Japan Environment And Children's Study Jecs Group
Format: Artikel
Sprache:eng
Schlagworte:
Anti-inflammatory diet
Birth Cohort
birth cohort study
Body mass
Body Mass Index
Body size
Cohort analysis
Cohort Studies
Diabetes
Diabetes in pregnancy
Diabetes mellitus
Diabetes, Gestational - diagnosis
Diabetes, Gestational - epidemiology
Diabetes, Gestational - etiology
Diet
Diet - adverse effects
Diet therapy
dietary inflammatory index
Female
Food
Gestational diabetes
gestational diabetes mellitus
Glucose
Health aspects
Health risks
Humans
Inflammation
Japan - epidemiology
Obesity
Obstetrics
Oxidative stress
Plasma
preconception
Pregnancy
Risk Factors
Trend analysis
Urine
Womens health
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Zusammenfassung:We aimed to examine the impact of a preconception pro-inflammatory diet on gestational diabetes mellitus (GDM) using singleton pregnancy data from the Japan Environment and Children’s Study involving live births from 2011 to 2014. Individual meal patterns before pregnancy were used to calculate the dietary inflammatory index (DII). Participants were categorized according to DII quartiles 1−4 (Q1 and Q4 had the most pro-inflammatory and anti-inflammatory diets, respectively). The participants were stratified into five groups by pre-pregnancy body mass index (BMI): G1 to G5 (
ISSN:2072-6643
2072-6643
DOI:10.3390/nu14194100