Characterization of a wheat stable QTL for spike length and its genetic effects on yield-related traits

Spike length (SL) is one of the most important agronomic traits affecting yield potential and stability in wheat. In this study, a major stable quantitative trait locus (QTL) for SL, i.e., qSl-2B, was detected in multiple environments in a recombinant inbred line (RIL) mapping population, KJ-RILs, d...

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Veröffentlicht in:BMC plant biology 2024-04, Vol.24 (1), p.292-292, Article 292
Hauptverfasser: Ding, Hongke, Wang, Chenyang, Cai, Yibiao, Yu, Kai, Zhao, Haibo, Wang, Faxiang, Shi, Xinyao, Cheng, Jiajia, Sun, Han, Wu, Yongzhen, Qin, Ran, Liu, Cheng, Zhao, Chunhua, Sun, Xiaohui, Cui, Fa
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Sprache:eng
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Zusammenfassung:Spike length (SL) is one of the most important agronomic traits affecting yield potential and stability in wheat. In this study, a major stable quantitative trait locus (QTL) for SL, i.e., qSl-2B, was detected in multiple environments in a recombinant inbred line (RIL) mapping population, KJ-RILs, derived from a cross between Kenong 9204 (KN9204) and Jing 411 (J411). The qSl-2B QTL was mapped to the 60.06-73.06 Mb region on chromosome 2B and could be identified in multiple mapping populations. An InDel molecular marker in the target region was developed based on a sequence analysis of the two parents. To further clarify the breeding use potential of qSl-2B, we analyzed its genetic effects and breeding selection effect using both the KJ-RIL population and a natural mapping population, which consisted of 316 breeding varieties/advanced lines. The results showed that the qSl-2B alleles from KN9204 showed inconsistent genetic effects on SL in the two mapping populations. Moreover, in the KJ-RILs population, the additive effects analysis of qSl-2B showed that additive effect was higher when both qSl-2D and qSl-5A harbor negative alleles under LN and HN. In China, a moderate selection utilization rate for qSl-2B was found in the Huanghuai winter wheat area and the selective utilization rate for qSl-2B continues to increase. The above findings provided a foundation for the genetic improvement of wheat SL in the future via molecular breeding strategies.
ISSN:1471-2229
1471-2229
DOI:10.1186/s12870-024-04963-3