Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet

ugar cane top and bagasse represent agricultural by product which is potential as feed. This research was aimed to study of physical characteristics of wafer complete ration containing sugar cane top and bagasse during storage for six weeks. The treatments were alocated in completely randomized factorial design. The treatments as factor A were R0=80% concentrate + 20% native grass; R1=concentrate 80% + 20% bagasse; R2=concentrate 80% + sugar cane top 10% + bagasse 10%; R3=concentrate 80% + 20% sugar cane top. Factor B was storage period i.e., B1=0 week; B2=2 weeks; B3=4 weeks; B4=6 weeks. The result showed that the wafer complete ration contained natural grass, sugar cane top and bagasse did not affect the specific density and water activity, but the water content was the highest (P