The Development and Application of Vegetable Genomics Increase the Efficiency of Exploring New Gene Resources for Vegetables

Vegetables, as indispensable non-staple foods in people's daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...].

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Bibliographische Detailangaben
Veröffentlicht in:	International journal of molecular sciences 2024-06, Vol.25 (13), p.6906
Hauptverfasser:	Li, Xi-Xiang, Lai, Yun-Song
Format:	Artikel
Sprache:	eng
Schlagworte:	Biosynthesis Carotenoids Cell cycle Conflicts of interest Crops Fruits Genes Genetics Genome, Plant Genomes Genomics Genomics - methods Horticulture Humans n/a Odors Phytochemicals Proteins Seeds Transcription factors Vegetables Vegetables - genetics
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Beschreibung
Zusammenfassung:	Vegetables, as indispensable non-staple foods in people's daily diet, provide a variety of essential vitamins, minerals, and other nutrients, as well as special phytochemicals, which are recognized as functional components for human nutritional balance or medicinal purposes [...].
ISSN:	1422-0067 1661-6596 1422-0067
DOI:	10.3390/ijms25136906