Efficiency and Driving Factors of Agricultural Carbon Emissions: A Study in Chinese State Farms

Promoting low-carbon agriculture is vital for climate action and food security. State farms serve as crucial agricultural production bases in China and are essential in reducing China’s carbon emissions and boosting emission efficiency. This study calculates the carbon emissions of state farms across 29 Chinese provinces using the IPCC method from 2010 to 2022. It also evaluates emission efficiency with the Super-Slack-Based Measure (Super-SBM model) and analyzes influencing factors using the Logarithmic Mean Divisia Index (LMDI) method. The findings suggest that the three largest carbon sources are rice planting, chemical fertilizers, and land tillage. Secondly, agricultural carbon emissions in state farms initially surge, stabilize with fluctuations, and ultimately decline, with higher emissions observed in northern and eastern China. Thirdly, the rise of agricultural carbon emission efficiency is driven primarily by technological progress. Lastly, economic development and industry structure promote agricultural carbon emissions, while production efficiency and labor scale reduce them. To reduce carbon emissions from state farms in China and improve agricultural carbon emission efficiency, the following measures can be taken: (1) Improve agricultural production efficiency and reduce carbon emissions in all links; (2) Optimize the agricultural industrial structure and promote the coordinated development of agriculture; (3) Reduce the agricultural labor scale and promote the specialization, professionalization, and high-quality development of agricultural labor; (4) Accelerate agricultural green technology innovation and guide the green transformation of state farms. This study enriches the theoretical foundation of low-carbon agriculture and develops a framework for assessing carbon emissions in Chinese state farms, offering guidance for future research and policy development in sustainable agriculture.