Association between dietary antioxidants intake and childhood eczema: results from the NHANES database

High dietary intake of antioxidants reduces the risk of allergic sensitization in children. However, there was no sufficient evidence for the effect of dietary antioxidants intake on childhood eczema. Herein, this study aimed to explore the roles of different dietary antioxidants in childhood eczema...

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Veröffentlicht in:	Journal of health, population and nutrition population and nutrition, 2024-01, Vol.43 (1), p.12-12, Article 12
Hauptverfasser:	Xu, Jing, Li, Hongxin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adolescents Age Analysis Antioxidants Ascorbic acid Asthma Beta carotene Body mass index Carotene Child Child, Preschool Childhood Children Children & youth Children and adolescents Cross-Sectional Studies Diet Dietary antioxidants Dietary intake Eating Eczema Eczema - epidemiology Eczema - etiology Eczema - prevention & control Eczema in children Families & family life Food allergies Food intake Gender Hay fever Health surveys Humans Infant NHANES Nutrition Nutrition Surveys Questionnaires Regression analysis Retinoids Risk reduction Selenium Sensitization Skin diseases Statistical analysis Subgroups Surveys Teenagers Tobacco smoke Vitamin A Vitamin C Vitamin E Zinc Zinc in the body β-Carotene
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Beschreibung
Zusammenfassung:	High dietary intake of antioxidants reduces the risk of allergic sensitization in children. However, there was no sufficient evidence for the effect of dietary antioxidants intake on childhood eczema. Herein, this study aimed to explore the roles of different dietary antioxidants in childhood eczema. Data of 2305 children and adolescents aged
ISSN:	2072-1315 1606-0997 2072-1315
DOI:	10.1186/s41043-024-00501-x