Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet (Pennisetum glaucum) and sorghum flour (Sorghum bicolour)

Effect of combined bioprocessing on antioxidant activity, chemical, functional, and microstructural properties of malted and fermented pearl millet (Pennisetum glaucum) and sorghum flour (Sorghum bicolour)

The study investigated the impact of malting and fermentation durations on the antioxidant activity, chemical, functional, and microstructural attributes of pearl millet cultivars (Agrigreen and Babala) and sorghum flour. Employing response surface methodology with a central composite design, 24, 48...

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Veröffentlicht in:Cogent food & agriculture 2024-12, Vol.10 (1)
Hauptverfasser: Olamiti, Gbeminiyi, Takalani, Thakhani Kennedy, Beswa, Daniso, Jideani, Afam Israel Obiefuna
Format: Artikel
Sprache:eng
Schlagworte:
and functional properties
antioxidant activity, RSM
chemical
chemistry
fermentation
food additives & ingredients
Food chemistry
malting
Millet
sorghum
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Zusammenfassung:The study investigated the impact of malting and fermentation durations on the antioxidant activity, chemical, functional, and microstructural attributes of pearl millet cultivars (Agrigreen and Babala) and sorghum flour. Employing response surface methodology with a central composite design, 24, 48, and 72 intervals were tested. Results revealed significant (p 
ISSN:2331-1932
DOI:10.1080/23311932.2024.2390160