Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities

The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs...

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Bibliographische Detailangaben
Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2018-01, Vol.2018 (1)
Hauptverfasser: Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider
Format: Artikel
Sprache:eng
Schlagworte:
Food Safety
FS159
FSHN-10-11
GAPs
Good Agricultural Practices
Produce
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Beschreibung
Zusammenfassung:The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs (good handling practices) relating specifically to sanitary facilities. Written by Jessica A. Lepper, Aswathy Sreedharan, Renee M. Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. http://edis.ifas.ufl.edu/fs159
ISSN:2576-0009