Effect of Coil Width on Deformed Shape and Processing Efficiency during Ship Hull Forming by Induction Heating

The main hull of a ship is made up of a large number of plates with complex curvatures. Line heating is one of the main approaches used in the forming of a ship hull plate. Because line heating is based on manual heating using a handheld oxyacetylene gun, the typical heating width is extremely narrow. With the development of computer control technology, a newly developed automated plate forming equipment is available and its heat source is typically an electromagnetic induction coil. The temperature field and the induction coil size are correlated. However, investigations into the induction coil size are scarce. In this study, the effect that the induction coil width has on both the forming shape and processing efficiency is investigated via simulation and test. The results show that a moderate expansion of the induction coil width at different input powers has an insignificant impact on forming shapes that is attainable by common line heating. However, as the heating width expands with the expansion of the induction coil width, the number of the processing lines via line heating is reduced which improves the processing efficiency.