Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry
This study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of...
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| Veröffentlicht in: | Aquatic sciences and engineering : (Online) 2022-01, Vol.37 (1), p.8-11 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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| Online-Zugang: | Volltext |
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| Zusammenfassung: | This study was conducted to investigate the possible side effects of phenol on biochemical parameters
of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with
0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects
of phenol on the biochemical profile, i.e., the total protein, lipid and glycogen levels, in the whole
body of the carp samples. They showed change as total protein (p0.05) and
lipids (p>0.05) content in the whole body. In view of results, the present study reports metabolic
dysfunction in response to phenol toxicity in carp. |
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| ISSN: | 2602-473X 2602-473X |
| DOI: | 10.26650/ASE2021864312 |