Production of the Macroalgae Ulva lactuca Integrated with the Shrimp Penaeus vannamei in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentrations

This study focused on evaluating the effect of different concentrations of nutrients and total suspended solids on the removal rate of nutrients and biocompounds from the macroalgae U. lactuca in an integrated system with the shrimp Penaeus vannamei in biofloc. The experiment lasted 45 days and incl...

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Veröffentlicht in:Phycology 2024-03, Vol.4 (1), p.37-52
Hauptverfasser: Carvalho, Andrezza, Braga, Ítalo, Chaar, Florencia, Cardozo, Alessandro Pereira, Monserrat, José María, Ramírez, Juan Rafael Buitrago, Wasielesky, Wilson, Poersch, Luís H.
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Sprache:eng
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Zusammenfassung:This study focused on evaluating the effect of different concentrations of nutrients and total suspended solids on the removal rate of nutrients and biocompounds from the macroalgae U. lactuca in an integrated system with the shrimp Penaeus vannamei in biofloc. The experiment lasted 45 days and included five treatments with three replicates each, with percentages of 0 (control), 25, 50, 75, and 100% biofloc inoculum (73.3 ± 5.7 and 325.0 ± 21.2 mg L−1 initial nitrate and solids, respectively, in the 100% inoculum), from a shrimp farm, resulting in different concentrations of solids and nutrients. The macroalgae were introduced into 280 L tanks at a density of 0.88 kg m−2, along with 200 shrimp m−3. The algae were separated by a floating structure. Water quality parameters were measured, and the nutrient removal rate was evaluated. The treatment with 75% inoculum showed a removal rate of 55.0 ± 4.0 and 31.0 ± 10.0% of nitrate and phosphate, respectively. There was no difference in macroalgae growth between the treatments; however, macroalgae grown in 75% inoculum had higher protein, chlorophyll-a, and lower ash values compared with the control. The use of macroalgae in integrated production with shrimp under the conditions of the treatment with 75% biofloc inoculum proved to be viable and sustainable.
ISSN:2673-9410
2673-9410
DOI:10.3390/phycology4010002