Sustainable Innovation in the Hospitality Industry: Investigating the Role of diffusion of Innovation, Environmental Pressures, Green Marketing and Resource Commitment

the world and our global community needing change to be more responsive to environmental, social and economic capital. This process not only makes companies more environmentally sensitive, it is also a great opportunity for innovative companies to grow and gain competitive advantage and benefit from greening, and this great planet can also be a resource keep it natural for future generations. In this study, the impact of diffusion of innovation and environmental pressures on green marketing and sustainable innovation in Tehran's restaurant industry has been considered from the perspective of experts and experts in the field of sustainable tourism and green marketing. To achieve the goals and answer the research questions, the data collected from the experts were analyzed by questionnaire using SEM. Finally, among these variables, the relevance of the environmental pressure variable with green marketing strategy was eliminated and the other variables were correlated with sustainable innovation