Water and soil studies in Shrimp aquaculture systems

Litopeneaus vannamei is the most preferable species for culture by shrimp producers due to short time crop, hardy species and high market value. Present investigation was carried out to comprehend the significance of the carbon and nitrogen ratio in shrimp farming systems at Ankola, Uttara Kannada (...

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Veröffentlicht in:Environment conservation journal 2023-09, Vol.24 (3), p.249-259
Hauptverfasser: H.S, Praveen Joshi, Naik A T, Ramachadra
Format: Artikel
Sprache:eng
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Zusammenfassung:Litopeneaus vannamei is the most preferable species for culture by shrimp producers due to short time crop, hardy species and high market value. Present investigation was carried out to comprehend the significance of the carbon and nitrogen ratio in shrimp farming systems at Ankola, Uttara Kannada (District) and Haleyangadi, Mangaluru (Taluk) and Dakshina kannada (District). The pond water characteristics namely temperature, pH, alkalinity, salinity, Dissolved oxygen, biological oxygen demand, total suspended solids, total dissolved solids, Ammonia, NO2, NO3, PO4, SiO3 were found to vary from 28 to 35°C, 6.9 to 9.4, 25 to 125 mg/l, 0 to 36 ppt, 0 to 4.20mg/l, 0.020 to 0.259mg/l, 1.63 to 81.24mg/l, 0.12 to 36.45μg at./l as micro-mole per liter, 0.09 to 11.12 μg at./l, 0.26 to 32.15μg at./1, 0.15 to 26.18μg at./l, 2.40 to 90.18μg at./l respectively. The pond soil characteristics comprising of pH, organic carbon were ranged from 6.5 to 8.6, 0.235 to 1.994%, respectively while texture comprising of sand content varied from 48.41 to 96.26%, clay 0.3 to 2.45% and silt 3.14 to 51.24%. C/N ratio is varied 1.084-11.450 during the research phase. The outcomes of the water quality parameters shown quite higher nutrient all selected ponds and Organic carbon showed high in all ponds along with day of culture that’s impact data on water quality and influence on pond biomass and the C/N ratio. A culture system's ability to produce more can be greatly increased by maintaining the quality of the soil and water by removing toxicity though nitrification and continuous monitoring.
ISSN:0972-3099
2278-5124
DOI:10.36953/ECJ.16132511