Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)

Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)

The optimization of beetroot juice powder was devised using Box-Behnken design to optimize the spray drying parameters of inlet air temperature (IAT) (160–180°C), maltodextrin (MD) addition rate (5–15%) and feed flow rate (FFR) (400–600ml/h). The experimental results were (p

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the Saudi Society of Agricultural Sciences 2018-10, Vol.17 (4), p.408-415
Hauptverfasser: Bazaria, Bindu, Kumar, Pradyuman
Format: Artikel
Sprache:eng
Schlagworte:
Beetroot juice
Betalain
Hygroscopicity
Maltodextrin
Radical scavenging activity
Spray drying
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Zusammenfassung:The optimization of beetroot juice powder was devised using Box-Behnken design to optimize the spray drying parameters of inlet air temperature (IAT) (160–180°C), maltodextrin (MD) addition rate (5–15%) and feed flow rate (FFR) (400–600ml/h). The experimental results were (p
ISSN:1658-077X
1658-077X
DOI:10.1016/j.jssas.2016.09.007