A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus

A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus

The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Insti...

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Veröffentlicht in:International journal of nephrology 2018-01, Vol.2018, p.5459439-10
Hauptverfasser: Gómez-Sámano, Miguel Ángel, Almeda-Valdes, Paloma, Cuevas-Ramos, Daniel, Navarro-Flores, María Fernanda, Espinosa-Salazar, Héctor Donaldo, Martínez-Saavedra, Mayela, León-Domínguez, Jefsi Argelia, Enríquez-Estrada, Víctor Manuel, López-González, Ana Laura, Sarmiento-Moreno, Ana Laura, Rivera-González, Lucero Alejandra, Juárez-León, Óscar Alfredo, Pérez-González, Bernardo, Ávila-Palacios, Yessica, Sigala-Pedroza, Lineth, Huerta-Ávila, Eira, Vargas-Álvarez, María Angelina, Sánchez-Jaimes, Carlos, Cárdenas-Vera, Mariana, Mehta, Roopa, López-Flores A La Torre, Manuel Alejandro, Manjarrez-Martínez, Iliana, Brito-Córdova, Griselda Xochitl, Zuarth-Vázquez, Julia M., Vega-Beyhart, Arturo, López-Carrasco, Guadalupe, Johnson, Richard J., Gómez-Pérez, Francisco Javier
Format: Artikel
Sprache:eng
Schlagworte:
Beverages
Blood pressure
Body mass index
Diabetes
Diabetic retinopathy
Diet
Family medical history
Food
Fructose
Glucose
Glycemic index
Glycosylated hemoglobin
Insulin resistance
Kidney diseases
Lipids
Metabolic syndrome
Nephrology
Nutrition research
Nutritionists
Studies
Sucrose
Triglycerides
Type 2 diabetes
Uric acid
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Zusammenfassung:The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low fructose intake (
ISSN:2090-214X
2090-2158
2090-2158
DOI:10.1155/2018/5459439