Expression of LamB Vaccine Antigen in Wolffia globosa (Duck Weed) Against Fish Vibriosis
Vibriosis is a commonly found bacterial disease identified among fish and shellfish cultured in saline waters. A multitude of species have been identified as the causative agents. LamB, a member of outer membrane protein (OMPs) family of these bacteria is conserved among all species and has been ide...
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Veröffentlicht in: | Frontiers in immunology 2020-08, Vol.11, p.1857-1857 |
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Sprache: | eng |
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Zusammenfassung: | Vibriosis is a commonly found bacterial disease identified among fish and shellfish cultured in saline waters. A multitude of
species have been identified as the causative agents. LamB, a member of outer membrane protein (OMPs) family of these bacteria is conserved among all
species and has been identified as an efficient vaccine candidate against vibriosis. Rootless duckweed (
) is a tiny, edible aquatic plant possessing characteristics suitable for the utilization as a bioreactor. Thus, we attempted to express a protective edible vaccine antigen against fish vibriosis in nuclear-transformed
. We amplified
gene from virulent
and it was modified to maximize the protein expression level and translocate the protein to the endoplasmic reticulum (ER) in plants. It was cloned into binary vector pMYC under the control of CaMV 35S promoter and introduced into
by
-mediated transformation. Integration and expression of the
gene was confirmed by genomic PCR and RT-PCR. Western blot analysis revealed accumulation of the LamB protein in 8 transgenic lines. The cross-protective property of transgenic
was evaluated by orally vaccinating zebrafish through feeding fresh transgenic
and subsequently challenging with virulent
. High relative percent survival (RPS) of the vaccinated fish (63.3%) confirmed that fish immunized with transgenic
were well-protected from
infection. These findings suggest that
expressed LamB could serve as an edible plant-based candidate vaccine model for fish vibriosis and feasibility of utilizing
as bioreactor to produce edible vaccines. |
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ISSN: | 1664-3224 1664-3224 |
DOI: | 10.3389/fimmu.2020.01857 |