A widely distributed diheme enzyme from Burkholderia that displays an atypically stable bis-Fe(IV) state
Bacterial diheme peroxidases represent a diverse enzyme family with functions that range from hydrogen peroxide (H 2 O 2 ) reduction to post-translational modifications. By implementing a sequence similarity network (SSN) of the bCCP_MauG superfamily, we present the discovery of a unique diheme pero...
Gespeichert in:
Veröffentlicht in: | Nature communications 2019-03, Vol.10 (1), p.1101-1101, Article 1101 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Bacterial diheme peroxidases represent a diverse enzyme family with functions that range from hydrogen peroxide (H
2
O
2
) reduction to post-translational modifications. By implementing a sequence similarity network (SSN) of the bCCP_MauG superfamily, we present the discovery of a unique diheme peroxidase BthA conserved in all
Burkholderia
. Using a combination of magnetic resonance, near-IR and Mössbauer spectroscopies and electrochemical methods, we report that BthA is capable of generating a
bis-
Fe(IV) species previously thought to be a unique feature of the diheme enzyme MauG. However, BthA is not MauG-like in that it catalytically converts H
2
O
2
to water, and a 1.54-Å resolution crystal structure reveals striking differences between BthA and other superfamily members, including the essential residues for both
bis-
Fe(IV) formation and H
2
O
2
turnover. Taken together, we find that BthA represents a previously undiscovered class of diheme enzymes, one that stabilizes a
bis-
Fe(IV) state and catalyzes H
2
O
2
turnover in a mechanistically distinct manner.
The diheme enzyme MauG forms a
bis
-Fe(IV) state. Here the authors identify and determine the structure of BthA, a diheme peroxidase conserved in all
Burkholderia
and show that BthA also forms a
bis
-Fe(IV) species but mechanistically differs from MauG by combining magnetic resonance, near-IR and Mössbauer spectroscopies and electrochemical methods. |
---|---|
ISSN: | 2041-1723 2041-1723 |
DOI: | 10.1038/s41467-019-09020-4 |