Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Aroma is one of the main responsible for the acceptance of oenological products such as wine, vinegar and derived products [...]

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Bibliographische Detailangaben
Veröffentlicht in:	Foods 2021-05, Vol.10 (6), p.1245
Hauptverfasser:	Durán-Guerrero, Enrique, Castro, Remedios
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Aging (natural) Aroma compounds Beverages Biotechnology Chemical composition Chemical engineering Chromatography Conflicts of interest Distillation Fermentation Food processing Food science Food technology Human factors Mass spectrometry Microbiology n/a Scientific imaging Sensory evaluation Sparkling wine Vinegar Wine Wines
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Beschreibung
Zusammenfassung:	Aroma is one of the main responsible for the acceptance of oenological products such as wine, vinegar and derived products [...]
ISSN:	2304-8158 2304-8158
DOI:	10.3390/foods10061245