Constraints on the sources and production mechanisms of dissolved organic matter in soils from molecular biomarkers
Spatio-temporal modifications of the composition of dissolved organic matter (DOM) from a wetland in an agricultural catchment were investigated using thermally assisted hydrolysis and methylation with tetramethylammonium hydroxide coupled to gas chromatography and mass spectrometry (THM-GC-MS). The...
Gespeichert in:
Veröffentlicht in: | Vadose zone journal 2014-07, Vol.13 (7), p.1-9 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Spatio-temporal modifications of the composition of dissolved organic matter (DOM) from a wetland in an agricultural catchment were investigated using thermally assisted hydrolysis and methylation with tetramethylammonium hydroxide coupled to gas chromatography and mass spectrometry (THM-GC-MS). The results were compared with previous data acquired on the same samples using ultraviolet spectroscopy and the stable C isotope ratio. The correlation between molecular markers and bulk-scale descriptors validated the use of THM-GC-MS to investigate the fate of DOM in soils. Molecular proxies, including lignin markers, tannin markers, carbohydrates, and fatty acids, were classified into plant-derived and microbial markers. At the beginning of the hydrologic year, associated with the recharge period, the DOM composition was similar along the depth profile and >70% of the analyzed markers were from plant-derived origins. The rise in the water table was associated with a shift from vertical to horizontal water flow due to water saturation and resulted in a clear vertical heterogeneity, i.e., a varying composition throughout the profile. In the surface horizons, the proportion of plant-derived markers remained >70%, while in the deep horizon this proportion was |
---|---|
ISSN: | 1539-1663 1539-1663 |
DOI: | 10.2136/vzj2014.02.0015 |