Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

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Veröffentlicht in:Ochrona Srodowiska i Zasobów Naturalnych 2014-12, Vol.25 (4), p.1-5
Hauptverfasser: Balawejder, Maciej, Szpyrka, Ewa, Antos, Piotr, Józefczyk, Radosław, Piechowicz, Bartosz, Sadło, Stanisław
Format: Artikel
Sprache:eng
Schlagworte:
currant
maliny
ozon
ozone
pesticide residues
porzeczka
pozostałości pestycydów
raspberry
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Zusammenfassung:The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.
ISSN:2353-8589
2353-8589
DOI:10.2478/oszn-2014-0018